Food renaissence  Soups  The soups were very rich, very expensive, several being served at the same  meter; and in  social club to please the   eye as well as the taste they were generally  fake of various colors, sweetened with sugar, and sprinkled with pomegranate seeds and aromatic herbs, such as marjoram, sage, thyme, sweet basil, and savoury. The soups were perfect luxuries, and were taken instead of sweets. As a proof of this we must refer to the  celebrated soupe dorée, the   definition of which is given by Taillevent, head cook of Charles VII., in the   chase words: Toast slices of bread, throw them into a jelly  do of sugar, white wine, yolk of egg, and rosewater; when they are well soaked   shaver them, then throw them again into the rosewater and sprinkle them with sugar and saffron.  on that point were also the soups made with mustard, hemp-seed, millet, verjuice, and a number of others  more than in repute at that period; for we see in Rabelais that the French were the    greatest soup-eaters in the world, and boasted to be the inventors of seventy sorts.   character for the  spiritual rebirth food were also the broths. In the  clock of the great  might Francis I.

, says Noel du Fail, in his Contes dEutrapel, in  legion(predicate) places the saucepan was put on to the table, on which there was only  adept other  gravid dish, of beef, mutton, veal, and bacon, garnished with a large bunch of cooked herbs, the  completely of which mixture  be a porridge, and a real  preserver and elixir of  liveliness. From this came the adage, The soup in the great  engraft and the dainties in the hotch-p   otch. straw made into gruel for a long time !   was an important  instalment of cooking, being the basis of a famous preparation called fromentée, which was a bouillie obtained by boiling of milk, made creamy by the  improver of yolks of eggs, and which was served as a liquor in which to roast meats and fish.  at that place were several sorts of fromentée, all  as esteemed, and Taillevent recommended the following receipt, which differs from the...If you want to  grow a full essay, order it on our website: 
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