Wanna Heart

Pros and cons of color in in nutriment Pros: -enhance the color of the nourishmentïÆ'  more(prenominal) attractive to buy/ sap -provide individuation to solid provender Cons: -may amplify the risk of cancer -cause severe supersensitive reactions for our body Adding food alter in food can enhance disposition of people. As you know, food colors add color to the food such that the food becomes more attractive to eat. For instance, children always gearing their parents for buying candies. It is because virtually of the candies are colorful and they believe that they should be very tasty. Besides, food colors can provide identity operator to food. Sometimes when we buy food, such as biscuits, we leave alone scratch look at the color and deduce the flavor of biscuits. For example, nigh likely orangish color will go forth orange flavor and pink color will give hemangioma simplex mark flavor. Apart from food, food colors are excessively ad ded to medicines such that doctors and patients can identify the types of medicines.

Although food colors give well-nigh advantages and conveniences to us, there are some cons of adding food colors to food. Food colors can cause some allergic reactions for our bodies. Food colors are classified as lifelike colorings and artificial colorings. Both of them can cause allergy as they all contain some chemicals which increase the determine to apply allergy. Allergy can be severe and malign our bodies so we can non disregard the problem. In conclusion, there are pros and cons of victimization coloring in food s o we are suggested not to eat and drink too ! much with food colors. Otherwise, we will withdraw serious problems.If you want to get a well(p) essay, rewrite it on our website: BestEssayCheap.com

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